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Sauces, Spreads and Dressings Address Exotic Tastes, Clean Label Trends
date:Aug 29, 2018
nning ethnic sauces hailed from just two companies: Brooklyn Delhi, Brooklyn, N.Y., and SudnSol, based in Estillac, France.

Brooklyn Delhis products are variations on an Indian pantry staple called achaar. The company says achaar (pronounced ah-char; pickled in Hindi) is a condiment made from vegetables and fruits, aromatic spices and chili peppers and is something akin to Indias equivalent to sriracha (although without sugar). Traditionally, achaar is eaten with rice, dal, curry or yogurt.

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12/25 05:06