date:Aug 29, 2018
article by the Guardian as well as several other websites and newspapers.
It all happened just few weeks after media reported the interesting news whereby most of Norwegian Salmon sold in China is actually domestically-produced rainbow-trout.
In this scenario, on social media and food-expert websites, the main comment was: is China actually legalising some kind of food-fraud?
We analysed the standard (still at draft level, so not effective yet) as well the official statement published by the