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Re-inventing the wheel—the technology behind ice cream with large inclusions
date:Aug 27, 2018
ne (a coextruded process involving two streams of ice cream one with inclusions and one without) and vertical rotating wheel.

Compared with the other concepts, the vertical rotating wheel solved the issue of precisely positioning the products on the stainless-steel trays due to the close proximity of the extrusion wheel to the line, releasing the ice cream product gently onto the steel trays of the line. The vertical rotating wheel is a wheel with a horizontal axis, using a number of cavities

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