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Re-inventing the wheel—the technology behind ice cream with large inclusions
date:Aug 27, 2018
e cream is becoming the norm despite the challenges associated with producing them at scale.

To keep up, the technology behind modern day ice cream production must be highly adaptable, efficient and robust.

Listening to the market

Here is a list of requirements that a new machine would need to produce high-quality ice cream stick products with large inclusions:

1、Attractive product appearance. Well-defined corners and flat, smooth surfaces without holes or protruding inclusions to ensure c

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