date:Aug 25, 2012
23, attended by local dignitaries, representatives from government ministries, cooperative leaders and farmers.
This event marks another important milestone in Barry Callebauts long history of working in partnership with farmers in Cote DIvoire to improve yields and quality while growing cocoa in a sustainable way, said Steven Retzlaff, president, global sourcing cocoa, for Barry Callebaut.
Barry Callebaut has been training the recipients of the premium in sustainable cocoa production as par