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Smoked watermelon ‘ham’ creators wanted to try something a ‘little different’
date:Aug 24, 2018
-ranging, but meat-centric, menu. And in fact, the business has been smoking meats for about a decade, Horowitz said.

Horowitz, alongside co-owner Julie Horowitz, decided to try smoking vegetables and fruits -- partially in an effort to become more environmentally sustainable -- and see what happened. The duo started with a smoked cantaloupe burger, which has sold out every single night, Julie Horowitz said.

Were seeing incredible feedback on social media, she said. Our business has increased.

12/21 17:00