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Prepared Meat, Poultry, Seafood Items Address Consumer, Operator Trends
date:Aug 24, 2018
allows for a thicker pork chop, and a very compact, elegant presentation style more associated with a lamb chop than a pork chop. There is a reduced incidence of product drying out, and offers better portion control. And, at a time when restaurants on both coasts are preparing porchetta as a trendy pork cut, Tysons new 10-12lb Petite Porchetta lets operators cut cross section of about 4 inches in diameterperfect for a sandwich preparation, or an Italian-style antipasti salad build on top of the

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