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Sugar reduction: Hydrosol develops texturing systems to compensate
date:Aug 24, 2018
has a positive image with consumers. Natural flavorings round out the flavor profile. Our sister company OlbrichtArom even offers a sugar booster,' especially for sugar-reduced products. This natural flavoring amplifies the delicate sweetness in the final product without affecting its characteristic flavor, explains Schfer.

Hydrosols new functional systems enable different sugar contents as desired, from sugar-reduced to sugar-free. A reduction by 30 to 50 percent is relatively easy for us to a

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