date:Aug 24, 2018
umers check for sugar content, while earlier this week a new study showed how dairy manufacturers were innovating to reduce sugar content in dairy products.
The main driver for all this activity is the ominous increase in obesity on all continents, that is increasingly being linked to high sugar consumption. It is, therefore, no surprise that the number of sugar-reduced or sugar-free products is growing rapidly around the world.
Soft drinks and dairy products are among the fastest-growing cat