date:Aug 24, 2018
Sugar-free products may not exceed 0.5g sugar per 100g or 100ml.
In terms of specific technical considerations to keep in mind when applying these systems, she notes. A reduction of sugar has influence on the dry mass of a product and this results in different product behavior. This is a reason why we need to work closely with our customers and can support in recipe formulation and technical adjustments on site, she explains.
She notes that there is not one composition which is suitable for ev