date:Aug 24, 2018
erify how nutrient-rich their diets really were, the study team notes in Age Ageing.
Still, the results add to growing evidence suggesting that the nutritional content of people's diets can influence their risk of frailty as they age, said Roger Fielding of the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University in Boston.
I think these data confirm that poor diet quality is associated with an increased risk of frailty, Fielding, who wasn't involved in the study, said