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Avebe targets Asian frozen dumplings with innovation
date:Aug 25, 2012
The innovation, Eliane Gel 100, tackles problems such as dumpling wrappers cracking and dumpling filler injectors becoming blocked during automated production, Netherlands-based Avebe claims.

For a long time, frozen dumpling manufacturers have been looking for an ingredient that forms a semi-solid gel, carries taste well and contributes to the filling consistency and becomes liquid upon cooking,the company said in a statement.

Eliane Gel 100s medium viscosity gives the filling consistency so

12/20 05:02