date:Aug 22, 2018
ereal reduced postprandial blood glucose concentration compared with water, and high dairy protein concentration reduced postprandial blood glucose concentration compared with normal dairy protein concentration. The high-protein treatment also reduced appetite after the second meal compared with the low-protein equivalent.
Metabolic diseases are on the rise globally, with type 2 diabetes and obesity as leading concerns in human health, Dr. Goff and team said. Thus, there is impetus to develop d