date:Aug 25, 2012
PUFAs [polyunsaturated fatty acids] may have an antioxidative potential.
Unanswered questions
Commenting independently on the study, Gretchen Vannice, MS, RD, Nutrition Research Consultant, Omega-3 RD Nutrition Consulting, told NutraIngredients-USA that there is an outstanding question regarding the impact of long-chain omega-3s, EPA and DHA, on oxidation in the human body.
This question is due, in part, to the fact that EPA and DHA are unsaturated fatty acids and as such, are themselves sus