date:Aug 21, 2018
Green Valley Creamery, Sebastopol, Calif., introduced organic, lactose-free cottage cheese.
Dubbed the only certified-organic, lactose-free and FODMAP-friendly cottage cheese in the United States, Green Valley Creamerys cottage cheese is made with simple, clean ingredients (organic milk and cream, Celtic sea salt, lactase enzyme and live, active cultures), and each serving provides 12 grams of protein and only 3 grams of carbs.
Cottage cheese is by far the most requested item by our customers