date:Aug 21, 2018
ers review the options available to the dairy industry to reduce sugar in products such as ice cream, yogurt and flavored milk without sacrificing flavor.
The public health and consumer focus on health has increased in the past 20 years, leading to a significant push for healthier food choices including dairy products. Overconsumption of sugar, for example, can contribute to a host of issues such as hypertension, Type 2 diabetes, cardiovascular disease, and dental cavities.
Dairy foods represe