date:Aug 21, 2018
nufacturers in order to design and produce sugar-reduced products, noted Dr. Drake. Sugar reduction is an inherently difficult task due to the many functions of sugar in food products, but progress is being made in developing products acceptable to consumers.
Reducing sugar is everyone's responsibility in order to improve individual and public health and this review paper is timely to highlight options available to dairy industry, commented Siva Kaliappan, Vice President Product Research, Natio