date:Aug 21, 2018
Progress is being made in producing reduced-sugar ice cream, yogurt, and flavored milk that are more acceptable to consumers, say researchers in the Journal of Dairy Science. Dairy foods are popular among consumers, and sales gross more than US$125 billion per year (IDFA, 2017). With dairy product popularity comes new demands from consumers for healthier, low-calorie products that taste the same as their higher calorie counterparts.
In a report published in the Journal of Dairy Science research