date:Aug 21, 2018
ngredientsFirst. Both represent very dynamic segments, requesting for authentic, culinary taste profiles on the one hand and easy, affordable food options for consumers, on the other hand.
In terms of what else we can expect to see from the company going forward, Hoffmann notes: Our Research Development team is further investigating in the field of meat flavors. We are currently working on a range of beef notes, to equally deliver iconic taste profiles as well as tailor-made solutions for vari