date:Aug 21, 2018
n and we see great potential across health nutrition, food and beverage markets.
Looking ahead, Truong believes there will be opportunities for plant-based meat alternative products that offer more sustainable choices for the consumer.
We have to consider the changing needs of the market and offer the right solutions to conscious consumers. There is a new wave of protein companies who are looking to offer plant-based meat alternatives, as well as traditional meat products, so the level of r