date:Aug 21, 2018
Cosucra, founded in 1852, has undergone a profound transformation over the last 30 years to become a pioneer in the production of healthy ingredients derived from chicory root and yellow pea. The companys most recent investments in its pea factory in Belgium, which doubled pea protein isolate, fiber and starch capacity, have been completed in 2018 and increased to 35 million (US$40.4 million) in a bid to further support increasing consumer demand in the US market and suit the needs of the indust