date:Aug 20, 2018
nce and familiarity of cold cereal and have gained appeal across all generational demographics due to blogging, advertising campaigns and Instagram posts promoting the product.
The yogurt category continues to undergo immense innovation with interesting new product launches. Yogurts with higher fat content, less processing and less sugar are lining the refrigerated aisle. The biggest disruption to the yogurt market, however, is the imminent explosion of plant-based yogurts. The dairy alternativ