date:Aug 20, 2018
ource. It also serves as an important source of vitamins and minerals.
According to the Food and Agriculture Organization, in order to meet future demands of a projected world population of 9.6 billion by 2050, wheat productivity must increase by 1.6 percent each year. In order to preserve biodiversity, water and nutrient resources, the majority of this increase must be achieved through crop and trait improvement on currently cultivated land.
With the reference genome sequence now completed, b