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Healthier snacking: PepsiCo Mexico achieves 24 percent sugar and salt reduction
date:Aug 20, 2018
stituto Nacional de Salud Pblica (National Institute of Public Health).

PepsiCo says it will continue to refine its food and beverage choices to meet changing consumer needs by reducing added sugars, saturated fat and salt and by developing a broader portfolio of product choices.

One goal in terms of added sugar is for at least two-thirds of the global beverage portfolio volume to have 100 calories or fewer from added sugars per 12-oz. serving. Another goal for sodium reduction is for at least

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