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Healthier snacking: PepsiCo Mexico achieves 24 percent sugar and salt reduction
date:Aug 20, 2018
Quaker products.

In snacks, we have reduced sodium by almost 24 percent, which is easy to say and seems a very simple thing, but it is not so easy, Santilli told Forbes.

We have changed all the oils of the Cheetos brand and today, the level of saturated fats is almost nonexistent.

PepsiCo is working very hard to adapt our formulation in the product portfolio, in new ingredients that begin to appear and in the new preferences of consumers, said the executive.

PepsiCo Mexico had planned to in

12/26 00:52