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Healthier snacking: PepsiCo Mexico achieves 24 percent sugar and salt reduction
date:Aug 20, 2018
PepsiCo Mexico has cut down on sugar and salt across its snacks portfolio by 24 percent as part of a long-term reformulation strategy designed to reduce added sugars and sodium across products.

Paula Santilli, president of PepsiCo Alimentos Mxico, recently claimed the company has slashed sodium by almost a quarter as well as heavily reduced the levels of saturated fat in popular brand Cheetos, while other brands have been reinforced with vitamins and minerals and whole grains have been added to

12/26 00:55

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