date:Aug 20, 2018
te issued by the FSSAI provided SOP details like the requirement for the ethylene ripening system and the chamber should be an air-tight room with a temperature and humidity regulation system, suggested handling conditions for stacking of fruits and air circulation. Fruits should not occupy more than 75 per cent of the volume of the chamber during the treatment.
Requirement of exposure time and ripening temperature for different fruits
Fruit