date:Aug 20, 2018
d does not require any further processing to keep food fresh.
This may open new doors in food preservation technologies, providing a low-cost solution for industries, which could in turn encourage a sustainable food production system that produces healthier food that stays fresh longer.
Harnessing natures gifts
Flavonoids are naturally occurring chemicals in plants which are responsible for defending plants against pathogens, herbivores, pests, and even environmental stress such as strong ultr