date:Aug 17, 2018
ht for lunch, Touvier cautions not to be too alarmist about this research.
However, ultra-processed foods occupy a growing part of the world's diet. A 2016 study found that 60% of the calories in the average American diet come from this kind of food. A 2017 study found that they make up 50% of the Canadian diet, and they make up more than 50% of the UK diet. And more of the developing world is starting to eat this way.
A balanced and diversified diet should be considered one of the most import