date:Aug 17, 2018
r food that stays fresh longer, he explains.
Harnessing natures gifts
Flavonoids are naturally occurring chemicals in plants which are responsible for defending plants against pathogens, herbivores, pests and even environmental stress such as strong ultraviolet rays from extended hours of sunshine. Found in almost all fruits and vegetables, they are responsible for inducing vivid colors in them. These include onions, tea, strawberries, kale and grapes.
Though flavonoids antimicrobial potentia