date:Aug 17, 2018
am. The team is already in talks with multinational companies to further develop the new food preservative, according to the university, although specific details about the potential companies involved are not being revealed until agreements have been signed.
Chen adds that the team was working on this for approximately two years.
We are exploring this with the industry to enhance its efficacy and safety further. Our ultimate goal is for our discovery to be rolled out for use in all packaged