date:Aug 17, 2018
nts, for which regular surveillance, monitoring and inspection are required to be undertaken by them.
The Committee however notes that many states do not have a separate food safety department. Food adulteration, lack of quality checks, misleading labelling, sale of defective food products, etc. that have become the norm these days are primarily an offshoot of the absence of a dedicated and robust food safety apparatus at the state level, the report said.
Further, the committee noted that th