date:Aug 16, 2018
hese are among the reasons why he and his colleagues decided to investigate the relationship between eating eggs and cardiovascular disease.
To begin, they used information from an ongoing study of half a million adults living in 10 regions of China. They concentrated on 416,213 participants who'd never been diagnosed with cancer, cardiovascular disease or diabetes.
Slightly more than 13% of these adults, ranging in age from 30 to 79, said they ate about an egg a day while just over 9% reported