date:Aug 16, 2018
ew study, then, delivers a similar message that egg consumption does not increase the risk of developing a cardiovascular disease, Richard said.
Some studies have suggested that consuming eggs increases the risk of diabetes, she said.
In this study however, they didn't assess the risk of developing diabetes, which may be because diabetes is a newer disease in the Chinese population and there is not good documentation of who has it, Richard said. Still, she noted, this will be very important da