date:Aug 16, 2018
ey harvested chickweed, dandelion, dock, mallow and nasturtium, and each of the wild edibles had more dietary fibre, protein, vitamin A, sodium, calcium, iron and vitamin K, and provided more energy than kale. (Kale did win out when it came to vitamin C.)
The researchers identified and documented a total of 52 wild edibles, many of them able to survive drought conditions. It would seem the weeds' proximity to busy streets and industrial buildings would mean they would be full of toxins like pes