date:Aug 13, 2018
sweetners. The abundance of such receptions may play a part in allow glucose to center the cells.
Many health-conscious individuals like to consume low-calorie sweeteners as an alternative to sugar. However, there is increasing scientific evidence that these sweeteners promote metabolic dysfunction, said Dr. Sabyasachi Sen, an associate professor of medicine and endocrinology at George Washington University in Washington, D.C., and the study's principal investigator, said in a statement.
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