date:Aug 13, 2018
udy was, as Sen noted, very small, and needs to be replicated on a much larger scale to confirm the findings. However, from our study, Sen said, we believe that low-calorie sweeteners promote additional fat formation by allowing more glucose to enter the cells, and promotes inflammation, which may be more detrimental in obese individuals.
A more recent review of the scientific evidence on artificial sweeteners concluded that there is no clear evidence that they help people manage their weight.