date:Aug 10, 2018
ts contribute to net increases in total calorie consumption, it notes signi?cant shifts in dietary composition showing that the outlets contribute to a sizeable decrease in consumption of energy-giving food in the form of unprocessed staples and fresh fruits and vegetables.
These food groups are hardly sold in the small-town supermarkets in Central Kenya that primarily concentrate on processed foods.
The study links supermarket shopping to significant increase in consumption of dairy, vegetab