date:Aug 24, 2012
The breakthrough has come via scientists at the National Dairy Research Institute (NDRI), who have discovered a bacteria strain,Leuconostoc Ln 27, which will be used to manufacture carbonated sweet lassi.
A spokesperson for the research institute confirmed to FoodNavigator-Asia that the scientists have been able to use the strain in the preparation of the carbonated lassi, for which they have filed a patent.
According to him, since Indian laws do not allow patenting of organisms, the beverag