date:Aug 07, 2018
AD India became the first location where sugar in a solid form became popular. Greek and Roman civilizations used sugar for medicinal purposes rather than as a food additive.
In 1747, German chemist Andreas Marggraf identified sucrose in the sugar beet root, which established a new source for the sweet commodity. Therefore, sugar production moved from only tropical climates that support the growth of sugarcane to more temperate growing locations. While there is lots of evidence that sugar cons