e influenced.
3. The temperature, the best temperature should be 26-28, dont upper than 38-39.
4. PH value: the PH value of bread dough with instant dry yeast should be in the middle of 4.5-5.0.
5. The time, the best fermentation time is 60-90minutesormore according to the specific condition.
6. The flour, strong flourorplain flour will influence the fermentation ability. Strong flour has much more gluten then plain one. If your bread stops rising, its usually not because the ins