date:Aug 06, 2018
ts of stevia and sweeteners like it. While several concerns have been addressed through study, there are still questions that need answering and the perhaps too easy acceptance of stevia seems based, at least in part, on less-than-concrete evidence (the long history of use in Japan, for example, has helped with its positive image).
Meghan Azad, assistant professor of pediatrics and child health at the University of Manitoba, told the New York Times, Overall, for nonnutritive sweeteners, we lac