date:Aug 06, 2018
he stevia rebaudiana plant (native to South America and commonly known as sweetleaf, among other things), stevias position as a sugar substitute has largely been solidified by a combination of the recent push to decrease sugar intakes, and the positive qualities associated with the sweetener being plant-based. Containing active compounds (steviol glycosides) that can be up to 150 times sweeter than sugar, and with a taste that has a slower onset and longer duration, stevia seems well suited to r