date:Aug 06, 2018
reater calorific risk to sugar.
Supplementing the sweet tooth: stevias continuing global success
In spite of these concerns, stevias success shows no sign of slowing in the near future. According to FoodDive, stevia-included product introductions increased by 25% in 2017 and US stevia sales are expected to grow by 7% per year until 2022. In terms of growth and market value alone, stevia is making a significant impact, with Statista reporting that the global market value grew from $336m in 2014