date:Aug 06, 2018
a long period of time, it has been suggested by researchers that the taste of sweetness without any calorific reward may in fact lead to altered regulation and consumption of sugar in other foods. A small study published in the International Journal of Obesity in December 2016 for example, found that participants who received a stevia sweetened drink in the morning rather than one sweetened with sugar were likely to compensate by eating more at lunch.
Similarly, in February 2008 it was reported