date:Aug 02, 2018
SpiceKlub-Mumbai has launched a new menu for molecular gastronomy enthusiasts. It comprises appetisers, mains, soups, desserts and drinks.
Patrons can start their meal with either the Tomato Cappuccino, the restaurants signature tomato soup served with cream foam, or the Masala Minestrone.
The salads include Quinoa Garden, Assorted Sprouts and Waldorf. Those who want to add some crunch to their meals can top them with Tostadas (kicla papad with tomato, cucumber, chutney and coriander foam).
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