date:Aug 02, 2018
Using a cast-iron skillet on the grill is the key to giving your steak the perfect crust and a tender, juicy inside.
Theres more than one way to grill a steak. Our Test Kitchen loves the reverse-sear method (starting over low heat and finishing with a super-hot sear). Its perfect, especially when weve got our hands on a thick-cut steak. Using a cast-iron skillet on the grill is very similar, and it works every timeno matter how thick your steak and whether you like your steak medium-rare, well-