date:Aug 01, 2018
One of todays key trends is the industrial production of artisan-style bakery products. In response to these trends for fermented ingredients, Lallemand and Veripan have formed a collaboration which will combine Lallemands knowledge and expertise in yeasts, cultures and enzymes with Veripans proprietary fermentation technologies, creating strong synergies between both companies.
According to Lallemand, developer and producer of yeast and sourdough cultures, the collaboration with Swiss-based Ve