date:Aug 01, 2018
0 C), you can put it in the refrigerator for about 15-45 minutes to bring the temperature down before opening.
Lighter, fruitier reds can use even further chilling. Keep them in the refrigerator for an hour or more to bring them down to about 60 F (15 C). You can also use an ice bucket to chill the wine. Fill the bucket it up with ice about 1/3 of the way and then add cold water to the halfway point before adding your wine bottle.
Lighter reds that chill well
Beaujolais Nouveau, made from the