date:Aug 01, 2018
they're talking about cellar room temperature, which is somewhere between 60 to 68 degrees F (15.5 to 20 C). Light, fruity reds are often served colder.
Again, it's fine to break wine rules, so if you pull a red off the wine rack and you want to open it and drink at that temperature, go for it. But if you want to add a little chill to your reds, here are some tips. Keep in mind that even the experts will disagree on the perfect temperature for a wine, so these are simply guidelines. (You may re